Making BeaconHouse Events a little greener…

There are plenty of small, simple things you do to conserve energy and run a greener office. From eco-friendly cleaning products to turning down the thermostat, we’ve been taking our top hacks for reducing our office carbon footprint and trying to improve our impact across the venues we host events at. Work continues within the team to find more sustainable solutions across the board, so we’ll be adding to our measures throughout 2019 and beyond.

Sustainability swaps we are taking are

Standby to OFF

We are all aware that standby isn’t great for the environment, but it’s also not the best for our wallets either – each year, UK households waste £227 million from appliances left on standby. So, we turn off all our appliances at the plug when not in use.

Single Use to Reusable

The lure of single-use plastic for quick food service is common but we’ve been asking venues to either ensure our delegates are served with crockery, or if required recyclable trays. We also ensure our pre-event delegate communications encourage bringing reusable cups/water bottles that can be filled up (and rinsed) at stations around the event

Meat to Veggie

Meat-free meals have a far smaller carbon footprint than meat, and the desire to eat closer to a plant-based diet is growing, so the venues we’ve worked with have been providing some exceptional veggie and vegan menus. When there is an expectation of a meat/fish course, we’ve been turning to game, wild fish, and poultry for feasts with a lower carbon footprint.

National to Local

We are spoilt in Newcastle for choice of suppliers, from eco-friendly printers Northern Print to a wealth of local food suppliers championing great produce (Hexhamshire Organics, Belly of the Beast), we don’t have to stretch out of the region and transport cargo across the world.

Taxis to Tours

Our events often include multi-site usage, and we’ve been championing informative and fun (we promise) walking tours to get delegates across cities to other venues. We can’t always promise the weather will be fine, but it’s a great extra networking and social activity for delegates visiting the city.

Programmes to Apps

Where possible, we’ve been reducing the production of any print, and moving programmes online with interactive apps, where delegates can organise the sessions they will attend, chat with delegates pre-event and keep up to date on the latest information.

Commercial Bins to a SINGLE Bin Bag

With our client Space Group, we’ve made a big (or rather small) commitment. To take a two-day conference with exhibition and awards ceremony, BIM Show Live, and reduce the waste from filling commercial bins to fill one, single, standard, the type you’d have at home, black, bin bag. Which means we are looking at every element of the event, ensuring we are reducing at every step from launch to delivery.

We’ll keep you updated on progress!

STOPTOBER: Our non-alcoholic alternatives

And what perfect timing, after a summer of beer garden excess (albeit under shelter) and before the onslaught of the Christmas party season. We have half the BeaconHouse team signed up to be Sober Heroes.

During a function or conference, it’s a given that if 5pm has landed somewhere wind down beverages will be provided for some socialising prior to dinner. However, if you want to keep people engaged throughout a conference and cater for all your guests, we’d recommend providing a more sophisticated non-alcoholic offering alongside the glasses of Sauvignon. Not only will some of our suggestions work as amazing ice breakers, they are delicious and quite importantly they look fantastic on Instagram!

Alcohol free doesn’t have to be boring, here are some ideas for your guests to ensure they are not stuck with a standard glass of orange juice (heaven forbid, from concentrate!).

MOCKTAILS
Move over Shirley Temple….mocktails are undergoing a makeover. Turn that Mojito into a ‘no-hito’ Our BeaconHouse concoctions are below;

The Beacon: orange juice, lemon juice, orange marmalade and orange peel.
Shake the juices and marmalade with ice to combine, strain into a martini glass and garnish with orange peel.

Faux Fizz: peach juice, sparkling grape juice and lime peel.
Add some peach juice to a flute, and top with sparkling grape juice, garnish with a curl of lime peel.

Monumental Earl Grey-tini: strong cold earl grey tea, lemon juice, sugar syrup and lemon peel.
Mix the Earl Grey tea, lemon juice and sugar syrup into a cocktail shaker and shake well. Strain the liquid into a Martini glass and garnish with a lemon twist.

No-hito: sugar, mint, lime, soda water.
Muddle sugar and mint, fill a glass with crushed ice, squeeze lime in glass, add mint and top with soda water.

NON ALCHOLIC SPIRITS
Let us introduce you to Seedlip, a non-alcoholic ‘spirit’ which brings the depth of flavour you’d expect from a copper pot distilled gin, but without the flashbacks of dancing the funky chicken in front of the WHOLE conference.

Teetotal G&T: Seedlip, Tonic and Pink Grapefruit or Petit Pois. For the perfect serve mix 50ml of Seedlip with 100ml Fever Tree Tonic and garnish with a slice of pink grapefruit or a small handful of petit pois.

KOMBUCHA
A brewed concoction, probiotic tea believed to have health benefits related to digestion, mental clarity and mood. Have we just found the drink to make EVERY guest happy? No need to thank us, we always aim to please. This tea can be mixed into mocktails or served with juices, as it has a slightly apple taste, it mixes perfectly with raspberries and elderflower, or for an amazing health kick ginger and lime.

Kombucha Cranberry Spritz: kombucha, cranberry juice, fresh cranberries and rosemary sprigs.
Fill a glass with crushed ice, add kombucha and cranberry and stir gently, garnish with rosemary sprig and fresh cranberries.

VR DRINKING

Virtual reality drinking is the newest trend we are working on, so guests can enjoy drinking…without drinking! We anticipate seeing delegates ‘sipping’ with VR headsets at events across the land…or perhaps that was just a dream we had…

If you’d like to discuss our ideas on drinks over a couple of Faux-hito’s let’s not wait until 5pm, get in touch soon!